Sheep Ewe Will Love

Nurtured on Nature, Raised for Flavor

At Notalotta Acres, my sheep flock is a testament to my commitment to sustainable farming and high-quality meat production. My flock primarily consists of Katahdin and Dorper crosses, carefully selected for their exceptional traits. Each year, I conduct rigorous evaluations, focusing on aspects such as health, parasite resistance, maternal excellence, and growth potential. I take pride in raising my sheep on a natural diet of lush grass, free from corn, soy, and grains. This holistic approach ensures that my sheep are not only healthy but also provide the best, most flavorful meat for my community.